Pasta Con Parma E Parmigiano
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g spahetti, fresh
- 5 slices Parma ham
- 40 g parmesan cheese
- 6 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut the ham into small pieces and thinly slice the cheese.
- Put on the pasta and cook until al dente, then drain.
- Meanwhile, heat the olive oil in a pan, put the ham in and sweat a little, do not fry.
- Finally, toss the pasta in the pan with the ham and olive oil and grate the parmesan over it.
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