Pasta Con Parma E Parmigiano

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

250 g spahetti, fresh
5 slices Parma ham
40 g parmesan cheese
6 tablespoon olive oil

Instructions

Cut the ham into small pieces and thinly slice the cheese.
Put on the pasta and cook until al dente, then drain.
Meanwhile, heat the olive oil in a pan, put the ham in and sweat a little, do not fry.
Finally, toss the pasta in the pan with the ham and olive oil and grate the parmesan over it.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.