Pasta Floats in Tuna and Vegetable Ragout
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta, sort as you like
- 2 cans tuna, in oil
- 300 g zucchini
- 2 bell peppers, yellow and red
- 2 onions)
- 2 cloves garlic)
- 500 g tomato (s), passed
- 1 sprig rosemary
- 1 sprig thyme
- 1 sprig oregano
- salt
- pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet.
- Halve the zucchini and cut into slices. Dice the peppers. Dice the onions and garlic.
- Heat the oil in a pan. Steam the onions in it until translucent, add the remaining vegetables and steam for about 10 minutes. Then add the chopped garlic and the chopped herbs.
- Add the tuna to the vegetables and sauté briefly. Then add the pureed tomatoes and simmer over a low heat for 20 minutes. Season with salt and pepper.
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