Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 300 g pasta
- 250 g cream
- 150 g milk
- 1 egg (s)
- 10 g curry powder, mild
- salt and pepper
- 150 g cheese, rated
- Butter for the mold
Print Recipe
Pin Recipe Instructions
- Boil the pasta until just soft according to the instructions on the package and then drain.
- For the topping, mix the cream, milk, egg, curry, salt and pepper in a measuring cup.
- Put the pasta in a buttered gratin dish and pour the topping over it. Spread the cheese on top and bake the pasta at 220 ° C for 30 minutes in a preheated oven with top / bottom heat.
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