Pasta in Tomato Sauce

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

For this recipe I recommend the Krauselli pasta. The pasta is particularly suitable because it absorbs a lot of sauce. Bring the pasta to a boil in cold, salted water.
Cut the onion into small pieces and melt the butter in a small saucepan and fry the onions until translucent. Then add the flour and make a roux. Add as much water as the desired amount of sauce is achieved. Add half a tube of tomato paste so that the sauce is thick enough.
Season the sauce with 1 - 2 squirts of lemon juice, a little salt and sugar. Serve with the drained pasta.

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