Pasta – Leek – Gratin
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 180 g pasta (mini macaroni)
- 2 leeks
- 4 carrot (s)
- 300 g minced meat
- 100 ml vegetable stock
- 80 g cheese, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the noodles al dente. Cut the leek into rings, dice the carrots. Fry the minced meat in a pan. Add the vegetables to the minced meat, pour in the stock and cook for about 5 minutes. Season with salt and pepper. Mix the pasta and minced meat mixture and pour into a flat baking dish. Sprinkle with cheese and bake in a preheated oven at 200 degrees for about 15 minutes.
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