Pasta Mexicana with Avocado and Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 12 mins |
| Total Time | 27 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g pasta
- 2 tomato (s)
- 0.5 ½ onion (s), red or white
- 1 avocado (s), ripe
- 3 sprigs coriander greens or some coriander powder
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- 0.5 teaspoon ½ cayenne pepper
- 0.5 teaspoon ½ herbal salt
- little pepper
- 30 g parmesan, pecorino or other cheese in one piece
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente.
- Meanwhile, halve and core the tomatoes and cut into cubes. Finely chop the onion, also cut the avocado into small cubes, and mix everything together in a bowl. Chop the coriander leaves and add them with the lemon juice and oil, season everything with herb salt, pepper and cayenne pepper.
- Use the peeler to slice the cheese into fine shavings.
- To serve, place the pasta on serving plates, cover with the avocado and tomato sauce and sprinkle some cheese shavings on top. Garnish with coriander leaves.
- This recipe is very refreshing and, especially in summer, simply a dream: it is delicious and healthy.
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