Pasta

Pasta – Mince – Gratin

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g minced meat
  • 2 onions)
  • 125 g pasta
  • 0.5 ½ cup cream
  • 0.25 liter ¼ vegetable stock
  • 0.5 ½ cup sour cream
  • 50 g cheese (ratin)
  • 0.5 tablespoon ½ tomato paste
  • 1 teaspoon salt
  • Fat, for the baking dish
Pasta – Mince – Gratin
Pasta – Mince – Gratin

Instructions

  1. Preheat the oven to 200 degrees.
  2. Cut the onions into small pieces and fry them together with the minced meat. Add the vegetable stock and let it boil briefly. Add the sour cream, the cream and the tomato paste and mix everything well. Add the noodles to the pan for about 1 minute and simmer briefly.
  3. Put everything in a greased baking dish, sprinkle cheese over it and put in the oven for about 35-40 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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