Pasta Pan Italia
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta
- 250 g minced meat
- 1 bunch spring onion (s)
- 1 can tomato (s), chopped
- 3 clove (s) garlic
- Basil, fresh
- Parmesan, grated
- some salt and pepper
- oregano
- Chili powder
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet.
- In the meantime, fry the finely chopped spring onions with the minced meat in the pan. Salt and pepper the minced meat. Add the tomatoes with 2/3 of the basil and squeeze the garlic cloves and simmer for a few minutes. Season everything to taste with salt, pepper, oregano and chili powder and simmer for a few minutes.
- Turn off the stove and add the pasta to the pan. Mix well and arrange on a plate. Sprinkle with the remaining basil and parmesan.
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