Pasta

Pasta Pan with Leek

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g pasta
  • 375 g leek
  • 500 g cherry tomato (s)
  • 150 g cheese (Emmentaler), rated
  • 2 bunches chives
  • 1 bunch parsley
  • 6 egg (s)
  • 30 g butter or mararine
  • salt and pepper
  • Cayenne pepper
Pasta Pan with Leek
Pasta Pan with Leek

Instructions

  1. Cook the pasta until al dente and drain, clean the leek, cut into rings, quarter the tomatoes, whisk together cheese, chopped herbs and eggs, season with salt and pepper. Heat the fat in the pan, fry the pasta vigorously, then sauté the leek, add the tomatoes and pour the egg mixture over them. Cover and let set over a mild heat.
  2. If you miss the meat, you can add small Kabanossi sausages here. Danger! Use a large pan !!!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below