Pasta Pan with Vegetables

Summary

Ingredients

• 300 g ribbon noodles
• 1 thick zucchini
• 1 large carrot
• 1 pack ham cubes
• 1 packet processed cheese, e.g. with herbs
• 2 teaspoons pesto, e.g. Pesto Rosso
• 1 onion (s)
• salt and pepper
• Paprika powder
• possibly milk
• Oil for frying

Print Recipe Pin Recipe

Instructions

1. First grate the carrots and zucchini. Cook the pasta according to the instructions on the packet.
2. Meanwhile, dice the onion and place in a large pan with a little oil. Fry together with the bacon and add the vegetables. Turn the heat down a little and add the processed cheese and pesto, optionally dilute with a little milk. Season to taste with salt, pepper and paprika.
3. Steam for about 5 minutes over low heat and then mix in the finished noodles.