Pasta Salad Alla Exuna 1

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

400 g noodles, colored, small wheels, e.. from Nosari
1 small Can (s) kidney beans
1 small can peas, fine
0.5 ½ onion (s)
8 cocktail tomatoes
3 slices cheese, (Dutch melting , from Hochland
5 tablespoon soy sauce, Chinese
0.5 teaspoon ½ mustard, medium hot
Spice mixture, (Chinese spice)

Instructions

Prepare the pasta according to the instructions on the packet. In the meantime, drain the canned vegetables and fill them into bowls. Finely dice the onion and quarter the cocktail tomatoes. As soon as the noodles are cooked firm to the bite, drain them, transfer them to a large bowl, add the onions and kidney beans and mix in. Allow to cool slightly. Now fold in the peas and tomatoes.
For the sauce, stir the soy sauce with the mustard until smooth. Season well with Chinese spices and stir. Pour over the salad, mix well. Finally, cut the cheese into smaller cubes and add, mix, let stand briefly and season again with soy sauce and Chinese spices before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.