Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dressing:
- 100 g yourt
- 1 tablespoon olive oil
- 2 teaspoons Worcester sauce
- 50 g parmesan, freshly rated
- 2 tablespoon lemon juice
- 3 anchovies
- some parsley
- salt and pepper
- Garlic powder
For the salad:
- 300 g Farfalle
- 200 g cherry tomato (s)
- 150 g spinach leaves
- 1 onion (s)
- 50 g parmesan, coarsely rated
- 250 g bacon, diced
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions and then let it cool down. Cut the onions into small cubes and fry them in a pan with the bacon. Quarter the cherry tomatoes and chop the spinach leaves as desired. Put the pasta, onions, bacon, tomatoes and spinach in a bowl.
- For the dressing, puree the anchovies, yoghurt, oil, lemon juice and Worcestershire sauce with a hand blender until the anchovies are crushed. Add the parmesan and season with garlic powder, parsley, pepper and, if necessary, a little salt.
- Pour the dressing over the pasta and mix well. Sprinkle with the coarsely grated Parmesan cheese to serve.
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