Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
IngredientsFor the salad:
- 250 g pasta
- 200 g mozzarella
- 150 g tomato (s), dried in oil
- 250 g cherry tomato (s)
- 100 g parmesan, rated
- 100 g rocket
For the dressing:
- 50 ml olive oil
- 3 tablespoon balsamic vinegar
- 1 clove (s) garlic, pressed
- 2 teaspoons pesto
- 1 teaspoon mustard
- 1 teaspoon honey
Print Recipe
Pin Recipe Instructions
- Boil the pasta, drain, rinse and drain in a colander.
- Wash the rocket, spin dry and roughly chop. Wash and quarter the cherry tomatoes. Dice the sun-dried tomatoes and drained mozzarella.
- Mix the pasta, cherry tomatoes, sun-dried tomatoes, mozzarella and parmesan in a large bowl, season with salt and pepper.
- For the dressing, stir together the oil, vinegar, the pressed garlic clove, pesto, mustard and honey.
- Just before serving, add the dressing and rocket to the pasta salad and mix everything well.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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