Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 350 g pasta (penne or fusilli)
- 300 g zucchini
- 100 g tomato (s), dried, in oil
- 50 g Parma ham
- 150 g sheep cheese
- 50 g olives, black
- 2 cloves garlic)
- 4 tablespoon balsamic vinegar
- 4 tablespoon olive oil
- 0.5 ½ bunch chives
- some salt and pepper
- 1 pinch (s) sugar
Print Recipe
Pin Recipe Instructions
- Cook the pasta according to the instructions.
- Cut the zucchini into thin slices, then blanch for 4 minutes, rinse and drain well. Drain and chop the tomatoes. Cut the Parma ham into strips and the olives into slices. Divide the chives into rolls.
- Peel the garlic and cut into very small cubes. Mix this well with balsamic vinegar, salt, sugar and pepper. Now add the olive oil to the marinade.
- Mix all ingredients with the marinade in a bowl. Crumble the cheese and finally mix it with the salad.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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