Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta (mini trap)
- 400 g tomato (s)
- 1 bunch rocket
- 150 g parmesan cheese
- 0.25 liter ¼ balsamic vinegar, white
- liter ⅛ olive oil
- 2 tablespoon honey
- 3 cloves garlic
- 1 pinch chili powder
- Salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water according to the instructions on the packet.
- Mix the dressing with the balsamic vinegar, oil, honey, the garlic (cut very finely), salt, pepper and the chilli.
- Mix the drained, still warm pasta with half of the dressing and some (approx. 2 teaspoons) of the parmesan.
- Core the tomatoes, cut into small cubes and fold into the cooled pasta. Clean the rocket, remove the stalks and cut small ones.
- Slice or roughly grate the parmesan. Just before serving, fold in the rest of the dressing, rocket and parmesan.
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