Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 6 hrs 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g pasta, e.. spiral pasta or penne
- 1 can pineapple, pieces, drained
- 300 g cheese (Gouda), youn or medium-old, finely diced
- 1 onion (s), finely diced
- 6 medium gherkin (s), diced into small pieces
- 300 g meat sausae, diced
- 3 egg (s), diced
- 250 ml mayonnaise (salad)
- salt and pepper
- 2 tablespoon vinegar (herbal)
Print Recipe
Pin Recipe Instructions
- Boil and chill the noodle. Chop all the ingredients as small as you like them, put them in a bowl, mix them with the mayonnaise, season with salt and pepper (it has to taste a little salty - it will soak in) and fold in the pasta. I always add some of the pineapple juice and, if necessary, some of the cucumber liquid.
- The salad should stand in the refrigerator for at least 6 hours, preferably overnight, and season again to taste before serving.
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