Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 350 g pasta, mini penne
- 0.5 ½ pack feta cheese
- 0.5 ½ pack rocket, approx. 150-200 g, depending on taste
- 1 medium onion (s)
- 1 clove garlic
- salt
- pepper
- sugar
- 2 tablespoon olive oil or wild garlic oil
- 1 teaspoon butter
Print Recipe
Pin Recipe Instructions
- Cook the pasta as usual, rinse and mix immediately with 1 tablespoon of oil in a bowl so that they do not stick together.
- Finely dice the onion and sauté in the butter, season with salt and pepper, then pour 1 tablespoon of sugar over the onion and let the sugar caramelize. Take out of the pan and let cool down.
- Cut the feta cheese into small cubes. Clean the rocket and tear or cut into small pieces. Chop or press the garlic cloves.
- Add everything to the slightly cooled pasta and mix well. Then season with salt, pepper and a little sugar. Add a little more oil as needed.
- Tastes great with grilling or meatballs.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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