Pasta Salad with Ham and Apples

Summary

Ingredients

• 200 g pasta, (croissants)
• 250 g ham, cut into 2 cm julienne
• 250 g apples, cut into 2 cm. lon julienne cut
• 2 peppers, red and green, mild, cut into small cubes
• 150 g pickled cucumber (s), halved, thinly sliced
• 1 large onion (s), finely chopped
• 2 cloves garlic, finely chopped
• 3 egg (s), hard-boiled, cut into fine cubes (to taste)
• 1 bunch chives, finely chopped
• 4 tablespoon mayonnaise
• 5 tablespoon heavy cream
• 1 teaspoon mustard, hotter
• 2 teaspoons lemon juice
• 0.5 teaspoon ½ paprika powder, noble sweet
• some salt and pepper
• 1 pinch (s) sugar
• 4 tablespoons milk
• 1 tablespoon parsley, finely chopped

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Instructions

1. Cook the pasta in salted water until al dente, rinse in cold water and drain well. Mix the pasta, ham, apples, peppers, cucumber, onions, garlic, eggs (to taste) and chives together well in a large bowl.
2. Mix the mayonnaise, mustard and cream together very well. Mix the lemon juice with sugar, paprika powder, salt and pepper well and add to the mayonnaise, mix and dilute with the milk (if necessary, add salt and pepper to taste). Then add the sauce to the salad, mix well and cool, covered, and let it steep for a while.
3. Mix again before use and sprinkle with the parsley.