Pasta Salad with Mandarins and Tuna
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g pasta
- 2 cans tangerine (s)
- 2 cans tuna, in its own juice
- 0.5 ½ glass Miracel Whip
- 200 ml cream
- 3 tablespoon vinegar
- sugar
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente, drain and rinse with cold water, drain well and allow to cool.
- Drain the tangerines (save the juice) and tuna. Miracel Whip, the juice from a can of mandarins, vinegar and cream (possibly not all, the sauce should not become too runny) in a bowl and stir with a whisk. Season to taste with pepper, sugar and salt. First carefully fold the tuna and tangerines into the sauce and finally the noodles.
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