Summary
| Prep Time | 30 mins |
| Total Time | 1 hr |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g noodles, (croissant noodles)
- 200 g salami, thinly sliced
- 100 g cheese, diced Emmentaler
- 2 bell peppers, red and green
- 1 half a cucumber (s)
- 3 tablespoon yogurt
- 4 tablespoon heavy cream
- 1 pinch (s) salt and pepper, white
- sugar
- 1 teaspoon, crispy paprika, hot
Print Recipe
Pin Recipe Instructions
- Do not cook croissant noodles too soft for approx. 12 minutes, rinse with cold water and drain in the sieve.
- Cut the salami into thin strips, dice the cheese, wash, clean and dice the paprika. Peel the cucumber and cut it into small cubes. Mix everything together in a large bowl.
- Mix the yoghurt, cream and spices into a sauce and mix into the salad. Let it infuse for 30 minutes.
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