Pasta Salad with Spring Onions and Corn

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	1 hr 35 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

250 g spahetti
0.5 can ½ corn
4 spring onion (s)
200 g sausaes, wieners
Salad cream, light (or mayonnaise)
1 small Glass stock, (stock powder dissolved in water!)
Herbal salt, (salt) and pepper

Instructions

Break the spaghetti twice and cook. Chill cold and let cool down.
Fry the sausages cut into thin slices in a pan with a little fat, set aside and let cool down a little. Then mix into the pasta with the drained corn and spring onion rings. Mix with the salad cream (salad is very dry at first), then add the broth, mix well and season with herb salt and pepper (be careful when adding salt, as the broth is already seasoning quite well). Let it flow well.
If the salad is too dry, add some more broth.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.