Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g pasta, (Farfalle)
- 3 spring onion (s)
- 50 g tomato (s), dried
- 300 g spinach, fresher
- 100 g pine nuts
- 4 tablespoon olive oil
- 0.5 ½ chilli pepper (s), fresh
- 2 small cloves garlic
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente. Then drain and rinse under cold water. Drain and transfer to a large salad bowl.
- Clean and finely chop the spring onions. Cut the dried tomatoes into strips. Clean the spinach and cut into fine strips.
- Roast pine nuts in a pan (without oil!). Add everything to the pasta.
- For the dressing:
- Chop half the chilli very finely. Press the garlic cloves. Mix with olive oil and season with salt and pepper. Pour the dressing over the salad and mix well.
- Tip:
- Rucola can also be used instead of spinach.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below