Pasta Salad with Sun-dried Tomatoes, Basil and White Beans

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Salad
Cuisine	European
Servings (Default: 6)

Ingredients

500 g pasta (orecchiette)
400 g beans, white (drained weiht)
150 g tomato (s), dried, soaked in oil (drained weiht)
6 tablespoon balsamic vinegar
100 g parmesan, rated
5 tablespoon oil (from the tomatoes)
salt and pepper
1 bunch basil

Pasta Salad with Sun-dried Tomatoes, Basil and White Beans

Instructions

Cook the orecchiette in salted water until al dente. Cut the dried tomatoes into fine strips. Mix the pasta with the other ingredients and season with salt and pepper.
Before serving, roughly chop the basil and mix in.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.