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Pasta Salad with Tangerines

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g pasta (croissants or similar)
  • 1 can vegetables (Mexi vegetable platter)
  • 1 can tangerine (s), small
  • 200 g ham or 1 can tuna in oil
  • 1 glass mayonnaise or light salad dressing
  • salt and pepper
Pasta Salad with Tangerines
Pasta Salad with Tangerines

Instructions

  1. Cook the pasta until al dente. Drain the vegetable platter and tangerines (if necessary also the tuna, but catch the oil and add to the mayonnaise later). Cut the ham into cubes.
  2. Mix the pasta with the vegetables, tangerines and ham or tuna (chopped up). Fold in the mayonnaise with the oil or, for the light version, just fold in the light salad sauce and season with salt and pepper. If you want, you can also add the tangerine juice, which is also very tasty.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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