Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta
- Salt water
- 6 tomato (s)
- 6 cloves garlic
- 4 tablespoon basil, chopped
- 50 g parmesan, freshly rated
- 2 teaspoons broth
- salt and pepper
- some butter
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet. In the meantime, dice the tomatoes and peel the garlic.
- When the pasta is done, put butter on it so it doesn`t stick (butter tastes better than oil). Then press the garlic on the warm pasta, add the tomatoes and basil.
- Then season with broth, salt and pepper to taste. Finally rub a lot of fresh parmesan cheese over it.
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