Pasta Salad with Tuna and Corn
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta
- 1 can corn
- 2 cans tuna, in its own juice
- 200 g sweet cream
- 150 g yourt, (also low in fat)
- 0.5 ½ pack dill, frozen
- 1 cucumber (s)
- 1 teaspoon mustard
- 1 pinch (s) salt
- 1 pinch (s) pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente and allow to cool.
- Mix the sweet cream, yoghurt, dill and mustard and season with salt and pepper. Pour over the pasta.
- Quarter the cucumber lengthways and slice it, add. Rinse the corn briefly under water and drain the tuna. Add both.
- If you want, you can also cut fresh Gouda cheese into small cubes and add it.
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