Pasta Salad with Tuna and Leek
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta (croissants)
- 4 leeks
- 2 cans tuna, pickled in oil
- 3 tablespoon mayonnaise
- 5 tablespoon Maggi
- 3 tablespoon soy sauce
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted water according to the instructions on the package and let it cool.
- Cut the leek into half rings and wash well. Mix the pasta and leek rings with the tuna. Season with mayonnaise, maggi and soy sauce.
- The ready-made salad tastes extremely spicy at first, so let the salad steep for at least 2 hours before you eat it.
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