Pasta – Sauerkraut – Casserole

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 can sauerkraut (600g)
  • 250 g ribbon noodles
  • 200 g ham, cooked
  • 150 g cheese, rated
  • 1 cup cream
Pasta – Sauerkraut – Casserole
Pasta – Sauerkraut – Casserole

Instructions

  1. Cook the pasta until al dente, rinse with cold water and drain. Cut the ham into cubes.
  2. Grease the baking dish. First put pasta, then sauerkraut, ham, cheese and another layer of each. Pour the cream over it and bake for 30 minutes at 180 °.

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