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Pasta with Artichoke – Lemon – Ham – Sauce

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 25 g butter
  • 2 cloves garlic)
  • 1 can artichoke hearts, quartered
  • 150 g ham, cooked
  • 300 ml sweet cream
  • 2 teaspoons lemon (s), grated zest
  • basil
  • Parmesan, grated
  • 400 g pasta
  • salt and pepper
Pasta with Artichoke – Lemon – Ham – Sauce
Pasta with Artichoke – Lemon – Ham – Sauce

Instructions

  1. Cook the pasta according to the instructions on the packet.
  2. Cut the ham into strips. Melt the butter in a pan, squeeze the garlic and fry briefly in the butter. Add the artichokes and ham and fry briefly. Add the cream and lemon peel and let everything simmer for five minutes. Carefully cut the artichokes.
  3. Drain the pasta and mix with the sauce. Add the basil and a little grated Parmesan and season with salt and pepper. Serve with additional grated parmesan.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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