Pasta with Asparagus and Prawns
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g Farfalle
- 300 g shrimp (s), ready to cook
- 150 g peas, frozen
- 500 g asparaus, reen
- 1 lemon (s)
- 2 cloves garlic)
- 1 tablespoon olive oil
- 150 g veetable broth
- 100 g Cremefine, for cookin
- 1 packet chives, frozen (or fresh)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Let the peas thaw. Rinse the shrimp and peas briefly and pat dry.
- Cook the pasta in salted water according to the instructions on the package.
- Peel the asparagus in the lower third and cut off the ends. Cut the asparagus diagonally into pieces. Squeeze the lemon. Peel and dice the garlic. Heat the oil in a large pan and briefly fry the asparagus and prawns. Add the garlic and peas, continue frying for a minute. Season everything with salt and pepper. Add the stock and cooking cream and drained pasta. Let simmer for 5 minutes. Season with salt, pepper and lemon juice. Sprinkle the chives over the pasta pan and serve.
- The recipe is sure to be enough for 4 people, but it`s so tasty that you`ll want to eat more.
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