Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta
- 2 avocado (s)
- 300 g ham, raw, diced, or bacon
- Seasoned Salt
- pepper
- Chili powder
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions until al dente.
- Halve the avocados in half, remove the stone, remove the pulp with a tablespoon and cut it into cubes. Fry the ham / bacon and add all of the fat to the pasta. Season to taste with salt and pepper. I like to add a little chili powder, it goes well with the avocado. Finally fold in the avocado cubes and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below