Pasta with Avocado Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 avocado (s) each 00 g
- 1 small lemon (s), juice it
- 1 clove garlic
- 1 chilli pepper (s)
- 1 bunch basil
- 1 onion (s)
- 200 g cherry tomato (s)
- 25 g pine nuts
- 500 g pasta, e.., ribbon noodles
- 200 ml olive oil
- 200 g smoked salmon
- salt and pepper
- Parmesan, shaved
Print Recipe
Pin Recipe Instructions
- Halve the avocados and remove the stone. Remove the pulp with a spoon. Puree the pulp with garlic, chilli pepper, lemon juice, basil and olive oil in a blender and season with salt and pepper.
- Add water and cook the pasta according to the instructions on the packet.
- In the meantime, roast the pine nuts. The temperature should not be too high as the pine nuts turn black quickly and then taste bitter.
- Halve the tomatoes and finely chop the onions. Cut the smoked salmon into thin strips and sauté with the tomatoes and onions in a large pan for a few minutes.
- Add the pasta to the salmon and tomatoes and mix with the avocado cream. Serve garnished with pine nuts and parmesan chips.
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