Pasta with Avocado Pesto

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g pasta
  • 0.5 ½ avocado (s)
  • 2 fresh goat cheese thalers
  • 3 tablespoon olive oil
  • 3 tablespoons water from the pasta
  • salt and pepper
  • Herbs, dried
  • 2 handfuls pine nuts
  • Parmesan
Pasta with Avocado Pesto
Pasta with Avocado Pesto

Instructions

  1. Put the pasta in boiling salted water according to the package instructions and cook.
  2. Put the pulp of the avocado with goat cream cheese, oil, salt and pepper in a tall container and use a hand blender to make a creamy mixture.
  3. Before draining the pasta, collect 3 tablespoons of the water, add to the pesto and stir in. Put the pasta on a plate. Spread the pesto on top and top off with herbs, parmesan and, if desired, roasted pine nuts.

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