Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta
- 300 g broccoli
- 2 cups cream
- 1 clove garlic
- 0.25 liter ¼ vegetable stock
- salt and pepper
- 1 tablespoon flour
- 1 tablespoon butter
- Parmesan, grated
- possibly Gorgonzola, diced
Print Recipe
Pin Recipe Instructions
- The broccoli is washed, cut into small florets and steamed.
- Meanwhile, prepare a light sauce (like bechamel) from a little flour, butter, the cream and the broth and add a chopped clove of garlic. Season to taste with salt and pepper, simmer for about 10 minutes. Add the cooked broccoli to the sauce.
- In addition, you simply cook a packet of pasta (I prefer spelled pasta) al dente. Serve the pasta with the sauce and add some grated Parmesan.
- If you like, you can also add a small piece of Gorgonzola to the sauce, then it will be spicier.
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