Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 carrot (s)
- 1 onion (s)
- 1 clove garlic
- 1 bunch parsley
- 2 tablespoon walnuts
- 3 tablespoon olive oil
- 30 g parmesan cheese
- Broth, as needed
- 300 g ribbon noodles, or noodles your choice
Print Recipe
Pin Recipe Instructions
- Slice the washed and peeled carrots lengthways. Peel and finely dice the onion.
- For the pesto, finely puree the garlic, washed parsley, walnuts and 2 tablespoons of oil with a magic wand. Grate and stir in the parmesan. Possibly. Add a little more stock and season.
- Steam the onion cubes and carrot strips in the remaining oil for about 5 - 10 minutes. Season with salt and pepper.
- Cook the pasta in salted water until al dente, mix immediately with the carrots and pesto and serve.
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