Pasta with Chanterelles Sauce

Summary

Ingredients

• 1 onion (s)
• 300 g chanterelles, (chanterelles)
• 200 g pasta, (spiral pasta)
• 200 g cream
• Paprika powder
• salt and pepper
• 1 oil
• Seasoned Salt

Print Recipe Pin Recipe

Instructions

1. Prepare the pasta in boiling salted water.
2. Clean the fresh chanterelles (do not wash) and cut them into small pieces. Dice the onion and sauté in a pan. Add the chanterelles and fry them until they have lost their liquid. Fold in the pasta and deglaze with cream. Season with paprika powder, salt and pepper and herb salt.