Pasta with Cheese – Cream – Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 package pasta, preferably fussilli or gemelli
- 2 packets processed cheese
- 200 g cream
- 1 pinch (s) nutmeg
- Herbs (salad), dried
Print Recipe
Pin Recipe Instructions
- Prepare the pasta according to the instructions on the package. In the meantime, put the processed cheese in a small saucepan and let it melt over medium heat (Caution: always stir well, as the cheese burns quickly in the saucepan).
- When the cheese is liquid, add the cream and simmer for about 5 minutes. Then season the sauce with nutmeg and the salad herbs. Let simmer for another 2 minutes.
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