Pasta

Pasta with Cheese Cream Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g cream cheese
  • 200 g cream
  • 200 g ham, cooked, finely diced
  • 1 onion (s), diced
  • salt and pepper
  • 500 g pasta (preferably small macaroni)
Pasta with Cheese Cream Sauce
Pasta with Cheese Cream Sauce

Instructions

  1. Fry the ham and onions, do not brown. Then add the cream and cream cheese. Season to taste with salt and pepper.
  2. Boil the pasta, serve with the sauce and a green salad.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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