Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta (e.. penne)
- 200 g crabs (e.. pickled arctic sea crabs)
- 200 g sour cream
- 200 ml milk
- 100 g cream cheese
- 1 bunch spring onion (s), with fresh greens, cut into rolls
- 100 g cherry tomato (s)
- salt and pepper
- olive oil
Print Recipe
Pin Recipe Instructions
- Cook the pasta as usual in salted water until al dente.
- In the meantime, carefully fry the spring onions in a large pan with a little olive oil. Add the crabs and their brine. Mix the sour cream, cream cheese and milk and also add. Let it reduce slowly, the sauce shouldn`t be too runny. Season with salt and pepper.
- Mix the drained noodles in the pan with the sauce, then fold in the quartered cocktail tomatoes, heat everything quickly and serve immediately.
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