Pasta with Cream Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pasta (e.. penne)
- 400 g cream, Italian (e.. Panna da Cucina)
- 1 can mushrooms
- 200 g ham, cooked, diced
- 100 g peas (frozen)
- 1 onion (s), diced
- 1 cube broth
- 1 pinch (s) nutmeg
- 1 pinch (s) pepper
- Water (salt water)
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente. Fry the onion in a pan and add the peas. When the peas are no longer hard, add the mushrooms and ham and continue to fry.
- Finally add the cream and season with the stock cube, pepper and nutmeg. Mix for approx. 3 - 4 minutes, bring to the boil and the sauce is ready. Drain the pasta and mix with the sauce - easy and delicious.
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