Pasta with Creamy Minced Meat Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g ribbon noodles
- 250 g minced beef
- 2 cloves garlic
- 2 shallot (s)
- 300 ml tomato (s), passed
- liter ⅛ red wine
- 1 tablespoon tomato paste
- 1 chilli pepper (s)
- salt and pepper
- 1 pinch (s) sugar
- 3 tablespoon olive oil
- 50 ml broth
- some rosemary
- possibly parmesan, freshly grated
Print Recipe
Pin Recipe Instructions
- Cook the ribbon pasta al dente according to the instructions on the packet.
- In the meantime, finely chop the shallots, chilli pepper and garlic and sauté in a pan until translucent. Add the minced meat and fry together with the tomato paste for about 10 minutes. Deglaze with red wine and a little broth. Shortly afterwards add the tomatoes and simmer for another 10 minutes. Season to taste with the rosemary, salt, pepper and a pinch of sugar.
- Put the pasta in the pan and mix well with the minced meat sauce.
- Serve with freshly grated parmesan if desired.
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