Pasta with Fish and Broccoli
by Editorial Staff
Broccoli and fish are great additions to pasta.
Servings: 4
Ingredients
- Broccoli cabbage (divided into inflorescences) – 120 g
- Olive oil – 3 tbsp
- Fillet of red fish (cut into pieces) – 350 g
- Garlic (chopped) – 2 cloves
- Dry white wine – 1/2 cup
- Fat cream – 1 glass
- Spiral or other curly pasta – 400 g
- Gorgonzolla cheese (diced) – 85 g
- Salt and black pepper to taste
How to cook broccoli with fish for pasta:
Directions
- Boil broccoli in salted water for 2 minutes. Throw the boiled cabbage in a colander and rinse under cold running water.
- Heat oil in a large skillet. Put the fish and garlic in a preheated pan. Season with salt and pepper. Fry, stirring occasionally, for about 5 minutes. Add broccoli, pour cream and wine, simmer until thick, about 3-5 minutes.
- Meanwhile, boil the pasta in salted water until tender, according to the instructions on the package. Throw the finished pasta in a colander, let the water drain and transfer the products to the pan with fish. Add cheese to the pasta and fish, mix well.
Enjoy your meal!
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