Pasta with Fresh Tomatoes and Scampi

Summary

Ingredients

• 500 g pasta (e.. spahetti, rin noodle, farfalle)
• 500 g tomato (s), fresh
• 10 large scampi (frozen)
• 3 tablespoon olive oil
• 2 tablespoon parsley, chopped
• 2 cloves garlic, large
• 1 pinch paprika powder, hot
• 1 cl brandy
• 1 pinch (s) salt and pepper

Print Recipe Pin Recipe

Instructions

1. Heat the oil in a large pan, press in the garlic cloves and let them turn golden brown. Then add the scampi and a little salt. They shouldn`t be baked for more than 3 minutes.
2. Sauté or fry tomatoes, peppers and parsley in the same pan for about 5 minutes over high heat. Add the scampi again and let it steep for about 5-10 minutes.
3. Meanwhile, boil water, add a little salt, pour in the pasta, then add a dash of olive oil and cook al dente (firm to the bite).