Pasta with Fried Onions

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g ribbon noodles or spahetti
  • 6 large onion (s), cut into rings
  • 2 medium tomato (s), cut into small cubes
  • salt and pepper
  • Paprika powder
  • Curry powder
  • Herbs at will
  • oil
Pasta with Fried Onions
Pasta with Fried Onions

Instructions

  1. Fry the onions well in oil, this takes about 20 minutes. The onions need to be really soft and brown. Only salt and season at the end! Add the tomato pieces and heat them up, season again to taste.
  2. Meanwhile, the pasta is cooked al dente in plenty of salted water, then mixed with the sauce and served immediately.

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