Pasta with Gnocchi in Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g nocchi, from the coolin shelf
- 100 g taliatelle, reen
- 200 g cream
- 200 g processed cheese, liht
- 1 clove garlic
- 100 g bacon, diced
- salt
- pepper
- 1 chilli pepper (s), heat as desired
Print Recipe
Pin Recipe Instructions
- Peel garlic and chop finely. Warm up slowly with the cream and the processed cheese and season with salt, pepper and the chilli pepper.
- In the meantime, cook the tagliatelle according to the package instructions and fry the bacon cubes in a pan. 2 minutes before the tagliatelle finishes cooking, add the gnocchi. Drain both and serve with the cheese sauce. Scatter the bacon cubes over the top.
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