Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g ribbon noodles
- Salt water
- 300 g spinach with Goronzola (frozen)
- 150 g herbal cream cheese
- 1 shallot (s)
- 2 cloves garlic
- cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the tagliatelle in salted water. Chop the shallots and the garlic cloves and fry them in a little olive oil.
- Then add the frozen spinach and let it get hot. Now add the cream cheese and season with cream, salt and pepper. Serve with the pasta.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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