Pasta with Gorgonzola and Spinach Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g ribbon noodles
- Salt water
- 300 g spinach with Goronzola (frozen)
- 150 g herbal cream cheese
- 1 shallot (s)
- 2 cloves garlic
- cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the tagliatelle in salted water. Chop the shallots and the garlic cloves and fry them in a little olive oil.
- Then add the frozen spinach and let it get hot. Now add the cream cheese and season with cream, salt and pepper. Serve with the pasta.
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