Pasta with Green Beans, Tomatoes and Peppers
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g beans, fresh reen (3 cm lon pieces) or frozen
- 1 onion (s)
- 1 clove garlic
- 2 bell peppers, yellow
- 1 can tomato (400g) or fresh
- 300 g penne, spiral noodles or other short noodles
- Parmesan
- Oregano, thyme, basil
- salt and pepper
- possibly chili powder
- olive oil
Print Recipe
Pin Recipe Instructions
- Steam fresh beans in a sieve insert for about 8 minutes. Thaw frozen food. Cook the pasta in salted water until al dente. Cut the peppers into small cubes and finely chop the onion.
- While the pasta is cooking, fry the onion and crushed garlic clove in olive oil. Then add tomatoes and peppers, possibly a dash of water. Simmer briefly while stirring, then season with salt, pepper, chilli and herbs. Just before the noodles are ready, add the beans.
- Pour the vegetable sauce over the pasta and serve the dish sprinkled with parmesan.
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