Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 40 g butter
- 200 g ham, cooked
- 500 ml cream
- 80 g parmesan
- salt
- pepper
- 400 g pasta
- Sauce thickener, light
Print Recipe
Pin Recipe Instructions
- Cook any pasta.
- Melt the butter in the pan and add the diced ham. Fry lightly and deglaze with the cream. Then grate the parmesan and add to the sauce. Let the sauce simmer until the cheese has melted. Then add salt and pepper to taste and bind with a little sauce thickener (light).
- Put the pasta in the sauce.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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