Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 port. Pasta, cooked that is left over
- 1 pack ham, diced (Kat ham)
- 2 egg (s)
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Well, sometimes you make a mistake while cooking pasta and still have a lot left over.
- I always do the following:
- Fry the pasta in a pan until translucent. Then diced ham (can be bought ready-made) and 2 eggs. Fry everything well again - done.
- If you like, you can add a few more canned mushrooms.
- It is particularly suitable for beginners who are not yet familiar with seasoning, as the ham is salty, so there is no need for any seasoning. (If you like, you can add a little pepper)
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below