Pasta with Ham and Egg
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 port. Pasta, cooked that is left over
- 1 pack ham, diced (Kat ham)
- 2 egg (s)
- Oil, for frying
Print Recipe
Pin Recipe Instructions
- Well, sometimes you make a mistake while cooking pasta and still have a lot left over.
- I always do the following:
- Fry the pasta in a pan until translucent. Then diced ham (can be bought ready-made) and 2 eggs. Fry everything well again - done.
- If you like, you can add a few more canned mushrooms.
- It is particularly suitable for beginners who are not yet familiar with seasoning, as the ham is salty, so there is no need for any seasoning. (If you like, you can add a little pepper)
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