Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 90 g rocket
- 130 g tomato (s), dried in oil
- 1 clove garlic
- 400 g pasta your choice
- Salt water
- 2 tablespoon olive oil
- 4 tablespoons oil from the sun-dried tomatoes
- 50 g parmesan, rated
- some rocket for garnish
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water until al dente. Wash, dry and chop the rocket salad. Drain the tomatoes and cut into pieces. Peel the garlic and press it through a press.
- Puree the rocket, tomatoes, garlic, tomato oil and olive oil. Mix in the parmesan. Season to taste with salt and pepper.
- Drain the pasta, drain and transfer to a preheated bowl. Mix with the pesto and serve garnished with rocket.
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